BOOK Your Blending
What is Wine Blending?
Wine blending is the process of combining different wine varietals to create a composite that's better than any of the wines separately on their own. The wines blended might be from different varieties, different regions, different wood—and non-wood-aging, different vintages, and even wines made from different fruit.
Did you know? Wine makers don't have to label their wine as a blend as long as 75% of the wine is from a single varietal.
Book Your wine blending Classes at Vino Bambino below!
WINE BLENDING EXPERIENCE
Craft your own signature blend in our Hidden Wine boutique, located in the chic underground of Storage Coordinators outside of Philadelphia. Our practiced Wine Steward will guide you through an in-depth understanding of grape varietals and their flavor profiles so you may create your own masterpiece to take home. This hands-on experience is ideal for making memories on vacation, a unique date night, girls’ get-together, or even entertaining clients.
Private and Group experiences are available upon request.
Reservations available at Vino Bambino or by calling (610) 989-2205.
Each grape variety that’s added to a wine blend contributes a special attribute, which combines to create a perfectly well-rounded, rich and smooth tasting wine. Wines from Bordeaux and Champagne are world-renowned for their exceptional wine blends.
So, what grapes make the perfect blends? Here are a few examples of some popular wine blends.
(Click the image to zoom in)
Image courtesy of: Wine Folly
FAMOUS WINE BLENDS
If you made your own wine blend, what would you make?
Check out the classic white and red wine blends from around the world.
Creating the blend might just be the most creative part of being a winemaker.
It’s the moment where you get a chance to exercise your skills at flavor balancing. In fact, the process of blending goes beyond just putting grape varieties together. Many winemakers go through a rigorous barrel selection process to identify the best tasting wines.
The top barrels go into a winery’s reserve bottlings, either reserved as a single variety or put together into a cuvée (French for ‘vat’).
Infographic courtesy of Wine Folly